Wait for Me is one of the substories in Like a Dragon: Infinite Wealth. Kasuga gets mistaken as a new hire for a restaurant that is badly short-staffed. Read ahead as we go through the steps on how to clear the Wait for Me substory in Like a Dragon: Infinite Wealth.
The Wait for Me substory can be encountered in Chapter 3 at the corner of Sakura St. and Momo St.
Substory #11: Wait for Me Walkthrough
A chef named Obispo will call Kasuga’s attention, mistaking him for a new hire that the chef is expecting to report to work for the day. After Kasuga explains that he did not apply for the job and telling the chef that the new hire probably will not show up, the chef pleads to Kasuga to help him with the restaurant even for just today.
After agreeing to the chef’s request, Kasuga changes into a server’s uniform. This substory has several parts where Kasuga has to accommodate the customers, take their orders and serve their meals.
The chef will also introduce Kasuga to some of the dishes that are being served in the restaurant. Take note of these dishes as you will need to remember which one is which later on.
For the first part, you will have to welcome the guests. Your welcome should be appropriate for the kind of guest they are and the experience they want to get:
For the first customer, do a friendly greeting to earn Passion points.
For the second customer, do a refined greeting to earn Style points.
For the third customers, do a friendly greeting to earn Passion points.
For the second part, you will have to take the customers’ orders:
For the Cheerful Customer, the dishes are an Ahi Poke and three Haupias.
For the Customer in Black, the dishes are an Acai Bowl and a Lau Lau.
For the Elegant Customer, the dish is Mahi Mahi.
Head back to the chef and tell him all the customers’ orders. Each order will be done on a per customer basis and you have multiple choices to pick the correct dishes from.
Once all dishes have been prepared, you then have to serve the dishes to the right customer.
Afterwards, the chef calls you back and tells you to serve the Lau Lau to the table with the family. Pick the dish on the left side.
Next, the chef will tell you to get the Kalua Pig. Since it is not one of the dishes from earlier, use deduction and get the dish in the middle.
After serving the dish, the father of the family calls for the attention of the chef. It turns out that the father is a culinary reporter and wants to do an interview with the chef for his food and service. The chef obliges and because of out help, he rewards us with an Employee Meal, The Epicurean’s Epithet, and $300.